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Sensory evaluation of dairy products

By: Clark,StephanieMaterial type: Text

TextPublication details: USA Springer 2009Edition: 2ndDescription: 573pSubject(s): Food technologyDDC classification: 664.072 S28

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.072 S28 (Browse shelf(Opens below))	Available		6359

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