Food biotechnology

By: Dietrich,KnorrMaterial type: TextTextPublication details: New York Marcel Dekker 2005Description: 613pSubject(s): Food biotechnologyDDC classification: 664.024 K86F
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.024 K86F (Browse shelf(Opens below)) Available 6373

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