Meat science an introduction text
Material type: TextPublication details: UK Cabi 2010Edition: 2ndDescription: 234pSubject(s): Meat scienceDDC classification: 664.9 W21MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.9 W21M (Browse shelf(Opens below)) | Available | 6573 | |
Books And CDs | GADVASU Library | 664.9 W21M (Browse shelf(Opens below)) | Available | 8637 |
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