Meat biotechnology
Material type:
TextPublication details: USA Springer 2008Description: 499pISBN: 9780390000000Subject(s): Meat biotechnologyDDC classification: 664.024 T59M
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GADVASU Library | 664.024 T59M (Browse shelf(Opens below)) | Available | 6601 |
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| 664.024 M52F Fermentation effects on food properties | 664.024 S48F Fermentation technology | 664.024 T12F Fermented foods and beverages of the world | 664.024 T59M Meat biotechnology | 664.028.8 F16F Food irradiation research and technology | 664.028 A29S Sterilization of food in retort pouches | 664.028 F60 Food irradiation |
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