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Meat hygiene

By: Gracey, J FMaterial type: Text

TextPublication details: USA Saunders 2009Edition: 10thDescription: 758pSubject(s): Meat hygieneDDC classification: 664.907 G61M

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.907 G61M (Browse shelf(Opens below))	Available		6606

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