Normal view MARC view ISBD view

Analytical methods for food additives

By: Wood, RogerMaterial type: Text

TextPublication details: New York CRS Press 2004Description: 258p.;24cmISBN: 1855737221Subject(s): Food additives-analysisDDC classification: 641.308 A47

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.308 A 47 (Browse shelf(Opens below))	Available		533

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)