Principles of food sanitation

By: Marriott,Norman GMaterial type: TextTextPublication details: USA Springer 2006Edition: 5thDescription: 413p;26cmSubject(s): Food industry and trade-SanitationDDC classification: 664 M34P
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664 M34P (Browse shelf(Opens below)) Available 546

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