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Meat and meat products technology, chemistry and microbilogy

By: Varnam,Alan HMaterial type: Text

TextPublication details: New Delhi Springers 2010Description: 430pISBN: 9788180000000Subject(s): meat products | Meat scienceDDC classification: 664.9 V30M

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 V30M (Browse shelf(Opens below))	Available		6926

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