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Alternatives to conventional food processing

By: Proctor,AndrewMaterial type: Text

TextPublication details: UK RSC 2011Description: 481pISBN: 9781850000000Subject(s): Food processingDDC classification: 664 P87A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 P87A (Browse shelf(Opens below))	Available		6985

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Previous	664 P74P Principles and practices of livestock products technology	664 P74P Principles and practices of livestock products technology	664 P74P Principles and practices of livestock products technology	664 P87A Alternatives to conventional food processing	664 R14I Innovative food science and emerging technologies: The science behind health	664 R16F Food processing	664 R17F Food processing	Next

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