Handbook of food safety engineering
Material type: TextPublication details: UK Wiley Blackwell 2012Description: 840pISBN: 9781440000000Subject(s): Food science engineeringDDC classification: 664 S94HItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664 S94H (Browse shelf(Opens below)) | Available | 7020 |
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