Introduction to food chemistry
Material type: TextPublication details: USA CRC 2005Description: 249pISBN: 084931724XSubject(s): Food chemistryDDC classification: 664.07 R44IItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.07 R44I (Browse shelf(Opens below)) | Available | 7024 |
There are no comments on this title.