Normal view MARC view ISBD view

Mathematical modeling of food processing

By: Farid,Mohammed MMaterial type: Text

TextPublication details: US CRC 2010Description: 979pISBN: 9781420000000Subject(s): Food industry and trade-Mathematial modelsDDC classification: 664.02 F21M

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 F21M (Browse shelf(Opens below))	Available		7025

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 D59H High pressure processing of foods	664.02 D59H High pressure processing of foods	664.02 E65 Emerging technologies for food processing	664.02 F21M Mathematical modeling of food processing	664.02 F26F Food processing technology principles and practice	664.02 F60 Food processing operations modeling	664.02 H24 Handbook of farm,dairy and food machinery	Next

There are no comments on this title.

to post a comment.