Biochemistry of milk products
Material type: TextPublication details: England Woodhead publishing limted 2004Description: 181pISBN: 1855737752Subject(s): Biochemistry-milk | Milk productsDDC classification: 637.1 A58BItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637.1 A58B (Browse shelf(Opens below)) | Available | 7096 | |
Books And CDs | GADVASU Library | 637.1 A58B (Browse shelf(Opens below)) | Available | 8118 | |
Books And CDs | GADVASU Library | 637.1 A58B (Browse shelf(Opens below)) | Available | 8119 |
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637.095 4 G96D Dairying in India | 637.1 Dairy technology | 637.1 533 P Prodcution,processing and quality of milk prodcuts | 637.1 A58B Biochemistry of milk products | 637.1 A58B Biochemistry of milk products | 637.1 A58B Biochemistry of milk products | 637.1 B21T Technonogy development for milk solids and turmeric based ready to use healthy paste |
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