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Chemical analysis of antibiotic residues in food

By: Wang,JianMaterial type: Text

TextPublication details: USA John wiley & sons 2012ISBN: 9780470000000Subject(s): Antibiotic residues in foods | Food scienceDDC classification: 664.07 W17C

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 W17C (Browse shelf(Opens below))	Available		7100
Books And CDs	GADVASU Library	615.954 W17C (Browse shelf(Opens below))	Available		9531

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Previous	664.07 S68S Sanitation: cleaning and disinfection in the food industry	664.07 S94C Computer vision technology for food quality evaluation	664.07 V86R Rheology and fracture mechanics of foods	664.07 W17C Chemical analysis of antibiotic residues in food	664.07 W75F Food analysis	664.07 Z6S Specialty foods processing technology, quality, and safety	664.07 Z6S Specialty foods processing technology, quality, and safety	Next

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