Statistical quality control for the food industry
Material type: TextPublication details: New York Springer 2003Edition: 3rdDescription: 343pISBN: 306477289Subject(s): Food Industry and trade-quality controlDDC classification: 664.07 H87SItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.07 H87S (Browse shelf(Opens below)) | Available | 7124 |
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