Normal view MARC view ISBD view

Meat and meat products technology chemistry and microbiology

By: Varnam,Alan HMaterial type: Text

TextPublication details: Springer 2010Description: 430pISBN: 9788180000000Subject(s): Meat microbiology | Meat productsDDC classification: 664.9 V30M

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 V30M (Browse shelf(Opens below))	Available		7387
Books And CDs	GADVASU Library	664.9 V30M (Browse shelf(Opens below))	Available		7388

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.9 T58H Handbook of meat processing	664.9 T59H Handbook of meat processing	664.9 V30M Meat and meat products technology, chemistry and microbilogy	664.9 V30M Meat and meat products technology chemistry and microbiology	664.9 V30M Meat and meat products technology chemistry and microbiology	664.9 W21M Meat science an introduction text	664.9 W21M Meat science an introduction text	Next

There are no comments on this title.

to post a comment.