Microbiology of safe food
Material type: TextPublication details: UK Wiley-Blackwell 2010Edition: 2ndDescription: 476pSubject(s): MicrobiologyDDC classification: 664.001 579 F68MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001 579 F68M (Browse shelf(Opens below)) | Available | 7445 |
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664.001.579 D38F Food microbiology a biotechnological approch | 664.001 579 D73F Food microbiology: fundamentals and frontiers | 664.001.579 F68M Microbiological risk assessment of food | 664.001 579 F68M Microbiology of safe food | 664.001 579 F86F Food microbiology | 664.001 579 F86F Food microbiology | 664.001 579 F86F Food microbiology |
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