Meat products
Material type:
TextPublication details: UK RSC 2009Description: 297pISBN: 9781910000000Subject(s): Meat productsDDC classification: 664.9 F32M
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs
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GADVASU Library | 664.9 F32M (Browse shelf(Opens below)) | Available | 7521 | |
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Books And CDs
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GADVASU Library | 664.9 F32M (Browse shelf(Opens below)) | Available | 9740 |
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| 664.9 B56M Meat science and technology | 664.9 B56M Meat science and technology | 664.9 D81A Applied muscle biology and meat science | 664.9 F32M Meat products | 664.9 F32M Meat products | 664.9 F60G Good practices for the meat Industry | 664.9 F60G Manual of good practices for the meat industry |
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