Meat products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664.9 F32M (Browse shelf(Opens below)) | Available | 7521 | |
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GADVASU Library | 664.9 F32M (Browse shelf(Opens below)) | Available | 9740 |
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664.9 B56M Meat science and technology | 664.9 D81A Applied muscle biology and meat science | 664.9 F32M Meat products | 664.9 F32M Meat products | 664.9 F60G Good practices for the meat Industry | 664.9 F60G Manual of good practices for the meat industry | 664.9 F60G Good practices for the meat industry |
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