Sensory analysis of food of animal origin
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TextPublication details: New York CRC press 2011Description: 442pISBN: 9781440000000Subject(s): Food analysis-sensoryDDC classification: 664.907.2 N96S
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| 664.907 Meat infection for public health | 664.907 Meat inspection for public health | 664.907 Meat inspection for public health | 664.907.2 N96S Sensory analysis of food of animal origin | 664.907 B40A Advances in meat processing technology | 664.907 G61M Meat hygiene | 664.907 G61M Meat hygiene |
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