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Handbook of dairy foods analysis

By: Nollet, Leo M LMaterial type: Text

TextPublication details: US CRC 2010Description: 900pISBN: 9781420000000Subject(s): Dairy food analysisDDC classification: 637.127 N69H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.127 N69H (Browse shelf(Opens below))	Available		8136

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Previous	637.127 J40P Principles of dairy chemistry	637.127 J40P Principles of dairy chemistry	637.127 J40P Principles of dairy chemistry	637.127 N69H Handbook of dairy foods analysis	637.127 S13S Study on hazard identification and microbial risk assessment in dairy sector of punjab	637.127 S34E Evaluation of clean milk production practices along the milk value chain in ludhiana district	637.127 S48A Applied dairy and food microbiology	Next

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