Poultry meat science
Material type: TextPublication details: India CABI 2005Description: 444pSubject(s): Meat-poultryDDC classification: 641.365 R64PItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 641.365 R64P (Browse shelf(Opens below)) | Available | 8250 | |
Books And CDs | GADVASU Library | 641.365 R64P (Browse shelf(Opens below)) | Available | 8251 | |
Books And CDs | GADVASU Library | 641.365 R64P (Browse shelf(Opens below)) | Available | 8253 |
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641.365 R46P Poultry meat science | 641.365 R64P Poultry meat science | 641.365 R64P Poultry meat science | 641.365 R64P Poultry meat science | 641.365 T30D Development and Quality Evaluation of hurdle Treated Chicken Sausages | 641.37 G43M Milk | 641.37 P15T Technology of dairy products |
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