Poultry meat sciecne
Material type: TextPublication details: Cabi 2005Description: 444pISBN: 8190232037Subject(s): Meat-poultryDDC classification: 641.365 R46PItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 641.365 R46P (Browse shelf(Opens below)) | Available | 8252 |
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