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Poultry meat science Vol 25

By: Richardson, R.IMaterial type: Text

TextPublication details: UK Cabi 2003Description: 444pISBN: 851992374Subject(s): Meat-poultryDDC classification: 641.365 R46P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.365 R46P (Browse shelf(Opens below))	Available		8270

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Previous	641.364 W22E Effect of carnosine and L-carnitine on the storage quality of raw and cooked pork sausages	641.365 K11P Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour	641.365 R46P Poultry meat sciecne	641.365 R46P Poultry meat science Vol 25	641.365 R46P Poultry meat science	641.365 R64P Poultry meat science	641.365 R64P Poultry meat science	Next

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