Fermentation technology
Material type:
TextPublication details: Jodhpur Agrobios 2011Description: 392pISBN: 8177543520Subject(s): Fermentation technologyDDC classification: 664.024 S48F
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GADVASU Library | 664.024 S48F (Browse shelf(Opens below)) | Available | 8642 |
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| 664.024 K86F Food biotechnology | 664.024 M52F Fermentation effects on food properties | 664.024 M52F Fermentation effects on food properties | 664.024 S48F Fermentation technology | 664.024 T12F Fermented foods and beverages of the world | 664.024 T59M Meat biotechnology | 664.028.8 F16F Food irradiation research and technology |
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