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Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing

By: Cui,Z.FMaterial type: Text

TextPublication details: UK Butterworth 2010Description: 289pgSubject(s): Membrane technologyDDC classification: 664.02 C77M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 C77M (Browse shelf(Opens below))	Available		8681

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.02 A23 Advances in food process engineering research and applications	664.02 C39P Practical design,construction and operation of food facilities	664.02 C53 Computational fluid dynamics in food processing	664.02 C77M Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing	664.02 D59H High pressure processing of foods	664.02 D59H High pressure processing of foods	664.02 E65 Emerging technologies for food processing	Next

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