Dairy science and technology
Material type:
TextPublication details: USA CRC 2013Edition: 2ndDescription: 782pISBN: 9780820000000Subject(s): Dairy science | Dairy technologyDDC classification: 637.1 W16D
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8953 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8954 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8955 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8956 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8957 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8958 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8959 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8960 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Checked out | 30/06/2024 | 8961 |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 8962 | |
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Books And CDs
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GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 10335 | |
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Books And CDs
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GADVASU Library | 637 W16D (Browse shelf(Opens below)) | Available | 10777 | |
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Books And CDs
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GADVASU Library | 637 W16D (Browse shelf(Opens below)) | Available | 10896 |
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