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Handbook of plant-based fermented food and beverage technology

By: Hui,Y.HMaterial type: Text

TextPublication details: New York CRC press 2012Edition: 2ndDescription: 801pgISBN: 9781440000000Subject(s): Food fermentationDDC classification: 664.024 H90H

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.024 H90H (Browse shelf(Opens below))	Available		9040
Books And CDs	GADVASU Library	664.024 H90H (Browse shelf(Opens below))	Available		9041

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Previous	664.022 R17E Extraction techniques for food processing	664.023 B44D Development of technology for the manufacture of stable phytosterol dispersions and powder with enhanced functionality	664.024 C28M Meat biotechnology	664.024 H90H Handbook of plant-based fermented food and beverage technology	664.024 H90H Handbook of plant-based fermented food and beverage technology	664.024 K86F Food biotechnology	664.024 M52F Fermentation effects on food properties	Next

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