Engineering aspects of milk and dairy products
Material type: TextPublication details: New York CRC 2010Description: 265pISBN: 9781420000000Subject(s): Dairy engineeringDDC classification: 637 C48EItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 637 C48E (Browse shelf(Opens below)) | Available | 9445 | |
Books And CDs | GADVASU Library | 664 C47E (Browse shelf(Opens below)) | Available | 10419 |
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