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Food texture and viscosity concept and measurement

By: Bourne, MalcolmMaterial type: Text

TextPublication details: UK AP 2002Edition: 2ndDescription: 427pISBN: 9780120000000Subject(s): Food texture, viscosityDDC classification: 664.07 B72F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 B72F (Browse shelf(Opens below))	Available		9450

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
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