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Improving the safety and quality of eggs and egg products

By: Bain,MaureenMaterial type: Text

TextPublication details: London Woodhead 2011Description: 602pgISBN: 9781850000000Subject(s): Egg productionDDC classification: 637.5 N99I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.5 N99I (Browse shelf(Opens below))	Available		9625

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