Applied muscle biology and meat science
Material type:
TextPublication details: USA CRC 2009Description: 337pISBN: 9781420000000Subject(s): Meat scienceDDC classification: 664.9 D81A
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GADVASU Library | 664.9 D81A (Browse shelf(Opens below)) | Available | 9698 |
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| 664.9 B56M Meat science and technology | 664.9 B56M Meat science and technology | 664.9 B56M Meat science and technology | 664.9 D81A Applied muscle biology and meat science | 664.9 F32M Meat products | 664.9 F32M Meat products | 664.9 F60G Good practices for the meat Industry |
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