Ingredients in meat products properties, functionality and applications
Material type: TextPublication details: USA Springer 2009Description: 419pISBN: 9780390000000Subject(s): Meat productsDDC classification: 664.9 T16IItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.9 T16I (Browse shelf(Opens below)) | Available | 9714 |
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