Ingredients in meat products properties, functionality and applications

By: Tarte,RodrigoMaterial type: TextTextPublication details: USA Springer 2009Description: 419pISBN: 9780390000000Subject(s): Meat productsDDC classification: 664.9 T16I
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.9 T16I (Browse shelf(Opens below)) Available 9714

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