Normal view MARC view ISBD view

Advances in meat poultry and seafood packaging

By: Kerry, J.PMaterial type: Text

TextPublication details: UK Woodhead 2012Description: 681pISBN: 9781850000000Subject(s): Meat packaging | Meat processingDDC classification: 664.909 K51A

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.909 K51A (Browse shelf(Opens below))	Available		9768
Books And CDs	GADVASU Library	664.909 K51A (Browse shelf(Opens below))	Available		11144

Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.907 V18 Value addition and quality control of meat products: opportunities & challenges	664.907 W57P Wilson's practical meat inspection	664.909 K51A Advances in meat poultry and seafood packaging	664.909 K51A Advances in meat poultry and seafood packaging	664.909 R26B Bacterial exoplysaccharide extraction and utilization for rhe development of extended shelf life low-fat chevon patties	664.909 R44D Development of Whey Protein Concentrate Based Edible Antimicrobial Films for Shelf Life Extension of Functional Chicken	664.92 R14S Studies on molecular differentiation and sexing of bovine meat	Next

There are no comments on this title.

to post a comment.