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Chemical contaminants and residues in food

By: Schrenk, DMaterial type: Text

TextPublication details: UK Woodhead 2012Description: 577pISBN: 9780860000000Subject(s): Chemical residues-foodDDC classification: 664.06 S23C

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.06 S23C (Browse shelf(Opens below))	Available		9775

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