Biochemistry of foods
Material type: TextPublication details: UK AP 2013Edition: 3rdDescription: 565pISBN: 9780120000000Subject(s): Food biochemistryDDC classification: 664 E79BItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664 E79B (Browse shelf(Opens below)) | Available | 9830 | |
Books And CDs | GADVASU Library | 664 E79B (Browse shelf(Opens below)) | Available | 9919 |
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