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Food process engineering: theory and laboratory experiments

By: Sharma, Shri KMaterial type: Text

TextPublication details: New Delhi Wiley 2013Description: 348pISBN: 9788130000000Subject(s): Food process engineeringDDC classification: 664 S33F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S33F (Browse shelf(Opens below))	Available		9838

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