Food packaging principles and practices
Material type: TextPublication details: USA CRC 2013Edition: 3rdDescription: 703pISBN: 9781440000000Subject(s): Food packagingDDC classification: 664.09 R59FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 9842 |
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