Science of chocolate
Material type:
TextPublication details: UK RSC 2009Description: 240pISBN: 9780850000000Subject(s): Foods-chocolateDDC classification: 641.337.4 B38S
| Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 641.337.4 B38S (Browse shelf(Opens below)) | Available | 9905 |
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| 641.308 A 47 Analytical methods for food additives | 641.308 M69F Food additives | 641.331.8 S48G Gurdev singh kush | 641.337.4 B38S Science of chocolate | 641.337 4 C35D Design and development of bio-thermal fluid based chocolate conche-prototype | 641.36 F24M Meat products handbook | 641.36 H24 Procesed meats and poultry analysis |
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