Normal view MARC view ISBD view

Basic of fisheries science vol IV: Fish processing and preservation technology

By: Badapanda, K.CMaterial type: Text

TextPublication details: Delhi Narendra 2012Description: 314pISBN: 9789380000000Subject(s): FisheriesDDC classification: 664.94 B13B

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.94 B13B (Browse shelf(Opens below))	Available		10093

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664.939 S93D Development of extended shelf life spent hen meat spread using hurdle technology	664.94 Textbook of fish processing technology	664.940.688 E73A Aquaculture marketing handbook	664.94 B13B Basic of fisheries science vol IV: Fish processing and preservation technology	664.94 B13F Basic of fisheries science vol III: Fishing craft and gear technology	664.94 B13F Basics of fisheries science, Vol IV: Fish processing and preservation technology	664.94 B13F Basics of fisheries science, Vol IV: Fish processing and preservation technology	Next

There are no comments on this title.

to post a comment.