Handbook of animal based fermented food and beverage technology
Material type: TextPublication details: CRC 2012Edition: 2ndDescription: 798pISBN: 9781440000000Subject(s): Animal feeds | Fermented foodsDDC classification: 664 H90HItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664 H90H (Browse shelf(Opens below)) | Available | 10303 |
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