Good practices for the meat Industry
Material type:
TextPublication details: Delhi Daya 2007Description: 430pSubject(s): Meat industry and trade-Handbooks,manuals etcDDC classification: 664.9 F60G
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs
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GADVASU Library | 664.9 F60G (Browse shelf(Opens below)) | Available | 760 |
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| 664.9 D81A Applied muscle biology and meat science | 664.9 F32M Meat products | 664.9 F32M Meat products | 664.9 F60G Good practices for the meat Industry | 664.9 F60G Manual of good practices for the meat industry | 664.9 F60G Good practices for the meat industry | 664.9 G61T Thorton's meat hygiene |
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