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Surimi and surimi seafood

By: Park, Jae W (ed.)Material type: Text

TextPublication details: United Kingdom CRC 2014Description: xiv, 652ISBN: 9781440000000Subject(s): SeafoodDDC classification: 639.2 P16S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	639.2 P16S (Browse shelf(Opens below))	Available		10565

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Previous	639.2 P14M Model question bank A to Z of fisheries	639.2 P14P Production trends in fisheries and aquaculture	639.2 P14P Production trends in fishes and aquaculture	639.2 P16S Surimi and surimi seafood	639.2 P20M Microbiology of fish and fishery products	639.2 P20M Microbiology of fish and fishery products	639.2 P20M Microbiology of fish and fishery products	Next

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