Food microbiology
Material type: TextPublication details: India Agrobios 2012Description: 454pISBN: 9788180000000Subject(s): Food microbiologyDDC classification: 664.001.579 B67FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001.579 B67F (Browse shelf(Opens below)) | Available | 10592 |
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664.001.579 Modern food microbiology | 664.001.579 A20F Food microbiology | 664.001 579 B51F Foodborne microbial pathogens: mechanisms and pathogenesis | 664.001.579 B67F Food microbiology | 664.001.579 D36D Determining mycotoxins and mycotoxigenic fungi in food and feed | 664.001.579 D38F Food microbiology a biotechnological approch | 664.001 579 D73F Food microbiology: fundamentals and frontiers |
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