Fundamentals food microbiology

By: Ray, BibekMaterial type: TextTextPublication details: UK CRC 2014Edition: 5thDescription: 607pISBN: 9781470000000Subject(s): Food microbiologyDDC classification: 664.001.579 R22F
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.001.579 R22F (Browse shelf(Opens below)) Available 10646

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