Fundamentals food microbiology
Material type: TextPublication details: UK CRC 2014Edition: 5thDescription: 607pISBN: 9781470000000Subject(s): Food microbiologyDDC classification: 664.001.579 R22FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.001.579 R22F (Browse shelf(Opens below)) | Available | 10646 |
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