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Innovation in healthy and functional foods

By: Ghosh, DilipMaterial type: Text

TextPublication details: UK CRC 2013Description: 598pISBN: 9781440000000Subject(s): FoodsDDC classification: 641.302 I-5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.302 I-5 (Browse shelf(Opens below))	Available		10659

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Previous	641.3 R11 Radiation control of salmonellae in food and feed products	641.3 S48P Preparation and characterization of dairy based nano bubbles	641.3 W63H Handbook of structure and composition of foods	641.302 I-5 Innovation in healthy and functional foods	641.306 R20S Studies on Detection of Virulence Genes in Isolates of Bacillus cereus from Food of Animal Origin by Multiplex PCR	641.308 A 47 Analytical methods for food additives	641.308 M69F Food additives	Next

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