Rheology and fracture mechanics of foods
Material type: TextPublication details: USA CRC 2014Description: 345pSubject(s): Rheology-foodsDDC classification: 664.07 V86RItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.07 V86R (Browse shelf(Opens below)) | Available | 10667 |
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