Animal biotechnology and the quality of meat production
Material type:
TextPublication details: Netherland Elsevier 2014Description: 218pISBN: 9789350000000Subject(s): Animal biotechnologyDDC classification: 636.082 F40A
| Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 636.082 F40A (Browse shelf(Opens below)) | Available | 10686 |
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| 636.082 D56T Textbook on animal breeding | 636.082 D56T Textbook on animal breeding | 636.082 E66 Emerging management concepts for sustainable livestock and poultry production | 636.082 F40A Animal biotechnology and the quality of meat production | 636.082 G28L Livestock production management | 636.082 G28L Livestock production management | 636.082 G28L Livestock production management |
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