Food allergy: practical diagnosis and management
Material type: TextPublication details: US CRC 2014Description: xv, 359ISBN: 9781470000000Subject(s): Food allergyDDC classification: 616.975 S42FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 616.975 S42F (Browse shelf(Opens below)) | Available | 10810 |
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