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Food microbiology: basic and applied with laboratory exercises

By: Narayanan, RitaMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2013Description: 208pISBN: 9789380000000Subject(s): Food microbiologyDDC classification: 664.001 579 N24F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.001 579 N24F (Browse shelf(Opens below))	Available		10811
Books And CDs	GADVASU Library	664.001 579 N24F (Browse shelf(Opens below))	Available		11134

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